Can You Fry Shrimp with Olive Oil?

Frying shrimp with olive oil can be a tasty and healthy way to prepare this popular seafood. Olive oil is a type of monounsaturated fat that has been shown to have a number of health benefits, including reducing the risk of heart disease and lowering cholesterol levels.

When it comes to frying, olive oil is a good choice because it has a high smoke point, meaning it can be heated to a high temperature before it starts to smoke and break down. This makes it a good choice for high-heat cooking methods like frying.

Here’s How to Fry Shrimp with Olive Oil

To fry shrimp with olive oil, you will need a pan or skillet that is large enough to hold the shrimp in a single layer without overcrowding. Heat the olive oil in the pan over medium-high heat until it is hot and shimmering. You can test the temperature of the oil by sprinkling a few drops of water into the pan. If the oil sizzles, it is ready for the shrimp.

Before frying the shrimp, it is important to pat them dry with paper towels to remove any excess moisture. This will help the shrimp to cook evenly and also help them to achieve a crispy texture. Once the shrimp are dry, season them with your choice of spices or herbs. Some good options include garlic powder, paprika, cumin, or Old Bay seasoning.

When the oil is hot, carefully add the shrimp to the pan in a single layer. Do not overcrowd the pan, as this will cause the shrimp to steam rather than fry. Cook the shrimp for 2-3 minutes on one side, or until they are pink and lightly browned. Flip the shrimp and cook for an additional 1-2 minutes on the other side, or until they are cooked through.

Once the shrimp are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. You can serve the shrimp immediately, or keep them warm in the oven while you prepare the rest of your meal.

Frying shrimp with olive oil is a quick and easy way to enjoy this delicious seafood. The olive oil adds a rich, savory flavor to the shrimp, and the high smoke point of the oil ensures that the shrimp will cook evenly and achieve a crispy texture.


Whether you are looking for a quick weeknight dinner or a fancy appetizer, frying shrimp with olive oil is a great choice. Just be sure to use a pan that is large enough to accommodate the shrimp in a single layer, and be sure to pat the shrimp dry before frying to ensure the best results.